HEY (= I used to as a kid loooooved playing My Disney Kitchen with Minnie Mouse! And I cannot find it here at home, so maybe I thought now it's newer and better technology maybe I can download etc etc? If you know can you please tell me? Thank You (that'll be great, wanna show my new toddler):PP Merry Christmas to come xoxo Boopy. Disney classics, Pixar adventures, Marvel epics, Star Wars sagas, National Geographic explorations, and more. The new home for your favorites An unprecedented collection of the world's most beloved movies and TV series. Celebrate the fine art of Disney Animation with this set of two kitchen towels. A wonderful world of authentic Walt Disney Studios character poses are printed on the towels, one in sketch, the other in color. Together they provide a timeless tribute to the 'mousetro's' legacy. Clean-up cartoon style!

ORLANDO, Fla. — Mac 'N Cheese: Just the sound of it induces whiplash. Oh, but wait. There's more.

'It's cheddar cheese, it's bacon, it's chicken, it's pasta, cream. You can't go wrong,' said Chef Cory Hoekstra of City Works Eatery & Pour House at Disney Springs, smiling.

Chef prefers a particular type of pasta.

'The Cavatappi pasta I find it best for any sort of cream-based sauce,' he said.

Let's cook!

Smoked Cheddar Mac 'N Cheese by City Works at Disney Springs

Ingredients

• Chicken breast- 6 oz.
• Bacon strips - 2 each
• Heavy cream - 8 oz.
• Smoked cheddar cheese, shredded - 4 oz.
• Cavatappi pasta, cooked - 8 oz.
• Salt and pepper - to taste
• Chopped parsley - 1 tsp.

Directions

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My Disney Kitchen For Mac Mini

1. Grill or oven-bake a salt and pepper seasoned 6 oz. chicken breast to 165 degrees. Remove from heat and let rest before dicing it into ½-inch cubes.
   
2. Starting with a cold pan, cook bacon strips low and slow. When the bacon starts to curl, use your tongs to turn it to the other side. Continue flipping and turning so the bacon cooks evenly. When finished, place on a paper towel-lined plate to drain the grease.
   
3. Bring water to a boil and cook Cavatappi pasta in salted water until cooked. Drain and reserve.
   
4. In a sauté pan, heat oil over medium/high heat, add the chicken and bacon that was cooked in previous step until chicken and bacon begin to brown.
   
5. Add cream and let simmer until it is reduced by half; the cream should thicken as it reduces.
   
6. Add your smoked cheddar cheese, or any shredded cheese of your choosing. Bring to a simmer and stir in cheese throughout cream sauce.
   
7. If needed, reheat pasta in boiling salted water for 10 seconds. Drain off pasta water.
   
8. Add pasta to the sauce, cook 1 minute. Season, taste, and adjust seasoning if necessary.
   
9. Plate your pasta in the center of a bowl.
   
10. Garnish with chopped parsley, or Parmesan if you want that extra layer of cheese.